Pacific Ale Brew Day Part 2 | Dry Hopping, Dumping a Cone & Canning Beer Processes

Welcome back for Part 2 of our Pacific Ale double brew day at Flamin Galah Brewing Co! We’re not done just yet.

In this video, we dive into the second half of the brewing process: dry hopping, dumping the cone, and breaking down how we send it all to package. Sam goes in depth explaining canning day and how we make sure our Pacific Ale hits all the right notes before it goes into cans or to our taps. You’ll also get a closer look at the stages that make or break a beer's final quality.

Nothings a problem, brewing is just a process, and we’re bringing you along every step of the way. Whether you’re a homebrewer, a commercial brewer, or just love seeing how beer is made, this is your front-row seat to the final stages of Sam’s favourite beer.

Don't mind the language in this video. We are true Aussies just having a good time making beer.
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00:00 Dry Hopping
5:47 Dumping Pacific Ale Cone
8:44 Canning Day Cone Dumps
12:40 DO Checks
14:17 Product Lines & Manifold Info
20:02 Canning Day
23:14 Golden Ticket Competition

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