Parupu malagu kadayal | Tasty and lazy recipe
Автор: Ramani's Recipe Diary
Загружено: 2025-08-09
Просмотров: 33
Welcome to Ramani Recipe Dairy, your trusted kitchen companion for authentic and easy-to-make South Indian recipes! In today’s video, we bring you the classic Parupu Malagu Kadayal — a spicy, tangy, and comforting lentil curry that’s a staple in many Tamil households.
Parupu Malagu Kadayal is made with simple ingredients like toor dal (yellow pigeon peas), freshly ground pepper, and traditional spices that come together to create a flavorful and wholesome dish. This recipe is perfect for a quick weekday lunch or dinner and pairs beautifully with steamed rice or chapati.
In this step-by-step tutorial, Ramani will guide you through soaking and cooking the lentils to perfection, grinding the pepper paste, and tempering the curry with mustard seeds, curry leaves, and dried red chilies to enhance the aroma and taste.
Whether you’re a beginner or an experienced home cook, this recipe is designed to be easy to follow and will help you recreate a restaurant-style taste right in your kitchen.
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