I Tried the 0 to 400 Wing Method — Here's What Went Down

Today we’re throwing wings straight from the fridge onto a 400°F pellet grill — testing the viral “zero to 400” wing method to see if it’s really worth the hype. No brine, no flip, no spritz — just fridge-cold wings, BBQ by Biggs Honey BBQ rub, and high heat.

Spoiler: the skin was 🔥.
Come see what happened and if I’d do it again.

👇 All gear and seasonings linked below.

🧂 RUBS & SAUCES USED
• BBQ by Biggs Honey BBQ Rub: https://bbqbybiggs.com/products/honey...
• PS Seasoning Mug Shot Root Beer BBQ Sauce: https://www.psseasoning.com/discount/...

🔥 GEAR FROM THIS COOK
• Cooling/Smoking Racks (2-pack): https://amzn.to/3HVXzNF
• Drip EZ Prep Tub: https://dripez.sjv.io/Z6m9Jg
• ThermoWorks Thermapen ONE: https://thermoworks.sjv.io/Wyn6RP
• Yoder YS640s Pellet Grill: https://allthingsbarbecue.pxf.io/WyExLn
• Cherry Smoking Pellets: https://amzn.to/4klblrg

📝 FULL BLOG POST + PRINTABLE RECIPE
👉 https://bbqbybiggs.com/blogs/recipes/... (update once live)

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💞 ABOUT US
I’m Aaron Biggs — BBQ pitmaster, retired gearhead, and family man cooking up real BBQ down on the Texas Gulf Coast. BBQ by Biggs is all about backyard-tested recipes, approachable techniques, and Southern-inspired flavor that hits home.

• Shop BBQ Rubs & Recipes: https://bbqbybiggs.com
• Our Fishing Site: https://texasrodandreel.com

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#saucesodasizzle #bbqbybiggs #400methodwings #jollygoodsoda

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