Celeriac and broccoli mash - Keto vegan and gluten-free

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Celeriac and broccoli are the match made in veggie heaven. This mash is so delicious and creamy, it’s definitely one of my favourite comfort foods.

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INGREDIENTS
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1-2 heads of broccoli
1 celeriac (or other low carb root vegetables. Turnip, swede or jicama )
Dried porcini mushrooms (a handful)
1-2 onions
Garlic
Extra virgin olive oil and coconut oil (or any oil of your choice)
Fresh chives
Pine nuts (optional)


DIRECTIONS
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Soak dried porcini mushrooms with a small amount of hot water.
Slice the onions thinly and saute in oil till they’re caramelised and tender.
Cut both celeriac and broccoli in similar sizes. Cook the vegetables in a pot with cold water till they are just about cooked through (al dente). Drain the water.
Blitz celeriac, broccoli and garlic (while they’re still hot) with a blender or food processor. Add in olive oil and coconut oil, plus salt and pepper for seasoning. Mash all ingredients till smooth and creamy.
Add the caramelised onion and porcini mushrooms (drained and finely chopped) in the mash. Also add in 1-2 tablespoons of the porcini liquid. Mix everything together.
You can either serve as it is, or sprinkle the mash with some pine nuts and bake in a 220C/425C preheated oven till the surface is golden brown. Enjoy!




#KetoVeganRecipes
#GlutenFreeRecipes