How to Make a Rösti with Maple Glazed Pork Belly
Автор: Fine Dining TV
Загружено: 2019-09-05
Просмотров: 3411
In this video Chef Aarik Persuad of Heritage, Rupert St. show us how to make his take on a Swiss Classic, the Rösti. Topped with Tomette de Brebis cheese and maple syrup glazed thick cut bacon.
See our video on Heritage here,
• Modern Swiss Indulgence with Aarik Persaud...
Restaurant,
https://www.heritagerestaurant.co.uk/
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