Halwa CHEBAKIA/MKHARKA Recipe -Moroccan Sesame Cookies With Honey Recipe-

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Halwa Chebakia/Mkharka, is a Moroccan sesame cookies with honey which is shaped into a flower, fried and then coated with honey. Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep fried until golden, coated with honey, then sprinkled with roasted sesame seeds. It’s a must sweet treat in all Moroccan tables during the month of Ramadan. Chebakia is served alongside a bowl of the Moroccan Harira soup while breaking the fast. They are packed with so many and delicious ingredients and wonderfully fragrant.
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INGREDIENTS:
Dough Ingredients:
500 grams (4 cups) all purpose flour
1 cup sesame seeds (roasted and mix until it becomes a smooth paste)
1 cup raw almonds (roasted and mix until becomes a smooth paste)
4 Arabic gum pebbles and 1 Tbsp sugar (grind until you get a powder)
A large pinch of saffron threads
¾ cup orange blossom water
1 ½ Tbsp white vinegar
1 ½ tsp ground cinnamon
1 ½ ground fennel
1 ½ tsp roasted ground anise
1 ½ tsp baking powder
¼ tsp salt
½ vegetable oil
½ unsalted melted butter (melt the butter over low heat until it turns to a brown color and remove the white foam forms on top)
½ cup to ¾ cup lukewarm water
Cooking Ingredients:
Vegetable oil for frying (about 2 cups)
2 cup good quality honey (use organic if you can), 1 Tbsp Arabic gum powder, and 1 ½ Tbsp orange blossom water)
Garnish: a handful of toasted sesame seeds
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Notes:
Let the Chabakia Flower dry over a baking sheet or a large trail for 2 hours before cooking.
Let the Chabakia absorb the honey for 1 to 2 hours.
Let the Chabakia cool completely before placing them into an airtight container.
Store the Chabakia at room temperature for up to 1 month, as you can store it in the freezer for up to 6 month.
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#chebakia #mkharka #ramadanracipes #moroccansweets #moroccanrecipes #deliciousfood #tasty #yummy
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