Mangalore Buns Recipe | How To Make Buns Using Banana | Banana Poori | Snacks To Eat With Chai

How To Make Banana Buns | How To Make Banana Poori | Banana Fried Puff | Fried Banana Buns | Banana Gulgule | Instant Mangalore Buns Recipe | Instant Rainy Day Snacks | Quick Snacks Using Bananas | Mangalore Buns Without Yeast | Banana Puree Recipe | How To Make Buns at Home | Buns Recipe | Sweet Banana Buns | Ripe Banana Recipes | Monsoon Tea Time Snacks | Evening Snacks Recipe | Chai And Buns Recipe | Buns Using Easy Ingredients | No Bake Bun | Rajshri Food

In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar

Mangalore Buns Ingredients:
Introduction

How To Make Dough For Buns
1 Banana (ripe)
3 tbsp Grain Sugar
1 tbsp Ghee (cold)
3 tbsp Curd
1/2 tsp Cumin Seeds (untoasted)
150 gms Refined Flour
1/8 tsp Baking Soda

Important Tip
Resting Time

Shaping The Bun Dough

Deep Frying The Bun
Oil (for frying)

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Host: Varun Inamdar
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About Mangalore Buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum. . .
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