Nikhara Misal | झणझणीत निखारा मिसळ | Maharashtrian Misal Recipe | Spicy Misal Pav | Mansi

Nikhari Misal Recipe | Misal Recipe | Smoke Misal Pav | Misal Pav | Nikhari Misal Recipe In Marathi | How To Make Misal | Zanzanit Misal Recipe | Best Misal Recipe | Maharashtrian Misal | Quick & Easy | Ruchkar Mejwani | Mansi

Learn how to make Nikhari Misal - निखारा मिसळ with our chef Mansi.

आज Chef माणसी घेऊन आल्या आहेत " Nikhari Misal - निखारा मिसळ " Recipe!

Nikhari Misal - निखारा मिसळ Ingredients:
1 & 1/2 cup Sprouted Moth Beans
1 cup Water
2 Onions
1 cup Coriander Sprigs
2 Green Chillies
10-12 Garlic Cloves
Water (as required)
1/2 cup Oil
2 tsp Red Chilli Powder
2 tsp Onion Garlic Masala
1/2 tsp Turmeric Powder
1/2 tsp Coriander Seeds Powder
1/2 tsp Garam Masala
Coriander Leaves (chopped)
1 tsp Onion Garlic Masala
2 tsp Oil
1 cup Water
Salt (as required)
Coriander Leaves (chopped)
2 Coals
1 cup Farsan
1/2 cup Onion (chopped)
Coriander Leaves (chopped)
Butter

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Host: Chef Mansi
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Misal pav (Marathi: मिसळपाव) is a popular dish from Vita, Maharashtra, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.
Misal is prepared in part with sprouted lentils and has less water content and a watery, spicy "cut" or "bite". It has two parts, a thick curry of matki, called usal, and watery gravy, also called rassa. Usually people mix these two according to their taste and requirement. When moth beans are unavailable, it is sometimes prepared using mung beans. It may be garnished with Indian snack noodles. The moth curry or usal form is prepared using onion, ginger, garlic and other spices.
Misal (Marathi: मिसळ, meaning "mixture"), is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well. Misal is also a popular street food. The dish is always served hot.
The dish originates from the boundary of Khandesh and Western Maharashtra. Present day Nasik and Ahmednagar districts of Maharashtra. .

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