CSIR-CIMAP Menthol Mint Technology for cultivation and processing of Mentha arvensis (Menthol Mint)
Автор: CSIR-CIMAP, Lucknow
Загружено: 2016-05-21
Просмотров: 49320
The sole source of the world's supply of commercially available natural l-menthol, de-mentholated oil and specific terpene fractions thereof is the cultivated Mentha arvensis or menthol mint plant. Menthol is often required by the pharma-, flavour and cosmetics industries. It is used in balms, cough drops, inhalers, toothpastes, mouthwashes, hair oils, etc On account of development and dissemination of menthol-rich, high yielding and short duration plant varieties coupled with improved agro-technology for cultivation and primary processing by CSIR-CIMAP, menthol mint (Mentha arvensis) has emerged as a major industrial crop, currently cultivated on about two and half lakhs hectares involving near about five lakhs farm families contributing 75 to 80% global requirement. A profit of about Rs 60,000 per hectare in about 3 months is achieved by the farmers. India has/acquired number one position in production and export of menthol mint in the world market.
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