ULTIMATE GIANT Pineapple FEAST! 🍍 Fermented Fish Paste & Pork Belly Roasted on FIRE
Автор: Kitchen Foods
Загружено: 2025-12-14
Просмотров: 4367
Welcome back to Kitchen Foods! Today we are preparing one of the most incredible and aromatic dishes from the Cambodian countryside: a delicious, savory mixture of Chopped Pork Belly and Traditional Fermented Fish Paste, slow-roasted right inside a GIANT pineapple!
This rich and fragrant dish is similar to Prahok Ktiss (pork belly simmered with fermented fish and kroeung paste) but cooked with a spectacular twist—the natural sweetness and juice of the pineapple infuse into the savory meat and fish paste as it roasts over an open fire.
🔥 The Ultimate Fire Feast
The Ingredients: We start with succulent Pork Belly and our intensely flavored Khmer Fish Paste, mixing it with fresh herbs and spices known as spring onions etc.
The Cooking Method: Watch as we carefully stuff the mixture into fresh, hollowed-out pineapples and place them directly over the charcoal fire to ROAST WHOLE! The fire-roasting method gives the dish an unparalleled smoky flavor and the meat becomes fall-apart tender.
The Taste: The blend of savory, spicy meat with the tangy, caramelized pineapple creates an unforgettable sweet and sour balance that is simply addictive!
This is truly an ULTIMATE GIANT FEAST and a show-stopping dish perfect for a family gathering. If you love Extreme Cooking, Authentic Cambodian Food, and Unique Pineapple Recipes, please like and subscribe!
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