Instant Pot Shrimp Boil: Classic Southern Flavor Done FAST!

Instant Pot Shrimp Boil delivers all the classic flavor of a southern Shrimp Boil MINUS the effort. This is a simple dump-and-cook recipe that comes together in less than 20 minutes!

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Recipe:
2 pounds red potatoes cut into 2-inch chunks
12 ounces smoked sausage cut in 1-inch slices
2 ears corn cut in thirds
2 tablespoons minced garlic
3 bay leaves
1 pound raw, frozen jumbo shrimp
8-12 ounces light beer or stock see note
2 tablespoons fresh lemon juice divided
2 tablespoons Old Bay Seasoning
3 tablespoons butter melted
1 tablespoon parsley minced

Layer the potatoes, sausage, corn, garlic, bay, and shrimp in the inner pot. Pour the beer or stock into the inner pot. Be sure to use 1 cup of beer/stock for a 6-Quart Instant Pot and 1.5 cups of beer/stock for an 8-Quart Instant Pot.
Pour 1 ½ tablespoon of the lemon juice over the shrimp and then sprinkle with Old Bay.
Place the lid on the Instant Pot and be sure the vent knob is sealed. Set to cook on high pressure for 2 minutes.
Once cook time has elapsed, do a quick release of pressure.
Combine the melted butter, parsley, and remaining ½ tablespoon of lemon juice together in a small bowl. Pour over the shrimp mixture and toss to coat, removing the bay leaves as you come across them.
Serve immediately