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89yr old Wilma makes cappelletti in chicken broth! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2023-03-10
Просмотров: 79294
Описание:
Cappelletti fillings vary depending on where they are made. Wilma, who lives in Marche central Italy, shares her recipe.
For the dough: 200g 00 flour, 2 eggs
For the stock: half a free range chicken, a small cinnamon stick, salt, about a litre and a half of water.
For the filling: 200g each of beef, pork loin, 1 chicken breast, one meaty sausage, 50g mortadella, 250g grated parmesan cheese, salt.
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