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                Diet and lifestyle: Prevention of Cognitive Impairment
Автор: Nestlé Nutrition Institute
Загружено: 2015-06-24
Просмотров: 1996
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        Dr. Miia Kivipelto outlines the multifactorial aspect of dementia and Alzheimer’s disease and how intensive intervention, including physical activity, nutrition and cognitive and social stimulation, can significantly prevent or postpones the onset of cognitive impairment.
 
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