Impossible Pies Just Like Mum Used to Make – But Better

👉 Full recipe here: https://leescooking.com/impossible-pies/

These two impossible pie recipes are quick, easy, and seriously delicious. Ones made with apricots and almonds, the other with blueberries and coconut — both with a light custard base that forms as they bake, like magic!

The Apricot & Almond Impossible Pie is naturally gluten free, and you can swap out the apricots for tinned peaches if you prefer. The Blueberry & Coconut version is rich and creamy and can also be made gluten free. No pastry required!

This is the kind of nostalgic dessert many of us grew up with — and funnily enough, after filming, I put on my glasses and read the fine print on the old recipe photocopy… and it turns out it originally came from New Idea magazine, developed by Jane Ash. I’ve included a photo of the original recipe on my website, if you're curious. Not sure how old it is, but it’s a classic.

🥄 If you enjoy comforting bakes like this, check out my Creamy Rice Pudding with Caramelised Pears: https://leescooking.com/creamy-rice-p...

Thanks so much for watching and supporting the channel 💛
Let me know in the comments if you grew up with impossible pies too!

‪@leescooking‬

00:00 Introduction
00:36 Making the Apricot & Almond Impossible Pie
03:54 Making the Blueberry & Coconut Impossible Pie
06:08 Checking the Apricot & Almond Pie After 45 Minutes
06:28 Apricot & Almond Pie Out of the Oven – Blueberry Pie Goes In
07:05 Blueberry Pie Baking Time Tips
07:32 Blueberry Pie Out of the Oven
07:57 Slicing & Serving
09:11 Mike's Reaction
10:00 Thank You & Where I Found the Recipe


#impossiblepie #easydessert #glutenfreedessert #retrorecipes #dessertrecipe