கொங்கு Spl பாரம்பரிய சந்தகை | Traditional Idiyappam Recipe | CDK 1484 | Chef Deena's Kitchen

Recipe by : Tmt. Manonmani
9952809354

Santhagai
Ingredients:

Par Boiled Rice - 1 Kg
Ground Nut Oil - 100 ml
Onion - 2 Nos
Mustard - 2 Tsp
UradDal- 2Tsp
Gram Dal -2 Tsp
Dry Red Chilli - 4 Nos.
Green Chilli - 4 Nos.
Curry Leaves - As Required
Coriander Leaves - As Required
Peanuts - As Required
Coconut - As Required
Salt - To Taste

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenas...

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#foodtour #santhagai #authenticrecipe
______________________________________________________________________
Follow him on
Facebook:   / chefdeenadhayalan.in  
Instagram:   / chefdeenadhayalan  

English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E

Business : [email protected]
Website : www.chefdeenaskitchen.com