Can’t believe how QUICK and EASY it is to make this chocolate dessert!

Enjoy these quick and easy no-bake chocolate caramel fudge bars with a soft cookie base and a yummy chocolate caramel layer. No oven, gelatin, or cream needed! Using just a few simple ingredients and no eggs, you can create an incredible treat that melts in your mouth. They’re perfect for parties, birthdays, or anytime you want a quick chocolate dessert. Just cut them into bite-sized squares and serve. You can make them ahead of time and keep them in the fridge for a few days. A great no-bake dessert when you need something fast, delicious, and sure to please a crowd!

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0:00 - Intro
0:21 - Make the cookie crust
2:20 - Prepare the filling
4:30 - Enjoy this delicious dessert

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Ingredients:

For the cookie crust:
2/3 cup (100g) Semi-sweet chocolate (about 65% cocoa solids)*
2 Tbsp (30g) Milk
1/4 cup (55g) Butter (salted or unsalted)
270g Chocolate cookies, with filling

For the Filling:
1/3 cup (75g) Butter (salted or unsalted)
1/4 cup (45g) Brown sugar
1 + 1/3 cup (395g) Sweetened condensed milk
1/4 tsp Salt (optional)
1 tsp Vanilla extract
2/3 cup (100g) Semi-sweet chocolate (about 65% cocoa solids)*

*Note: For best results, use semi-sweet chocolate with about 65% cocoa solids. Avoid using milk chocolate, as it may result in an overly sweet dessert due to the caramel.

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