Inside The Modern Giant Croissant Factory How its Made ( FULL PROCESS )
Автор: MadeByMachines Version1
Загружено: 2025-12-26
Просмотров: 293
Have you ever seen a croissant the size of a human head? 🥐😲
Welcome inside a modern bakery where size definitely matters! In this video, we take you through the mesmerizing and satisfying process of creating GIANT croissants. It is not just baking; it is engineering with butter and flour.
We start with massive 25kg blocks of pure butter and watch as they are folded into the dough to create hundreds of microscopic layers. This process, called "lamination," is the secret behind the perfect flake. You will witness the hypnotic rhythmic motion of the sheeting machines, the manual shaping of these massive pastries, and the magic moment inside the oven where the butter bubbles and the dough puffs up into golden, crispy perfection.
Listen to the crunch at the end — it is ASMR for food lovers! 🤤
🥐 What you will see in this video:
• Processing massive blocks of butter and mixing the dough
• The mesmerizing lamination process (folding hundreds of layers)
• Shaping and rolling giant triangles of dough
• The proofing room: watch them double in size!
• Baking in a tunnel oven until golden brown
• The ultimate crunch test and tasting
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👇 Which filling would you choose for a giant croissant: Chocolate or Cream? Let us know in the comments!
🏷️ Hashtags
#croissant #giantfood #howitsmade #bakery #satisfyingvideo #foodfactory #pastry #industrial #foodtech #asmr #butter #frenchpastry
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