Royal Nawabi Dal | 5 Mix Dal Recipe | Creamy & Ghee Wali Dal 👑

✨ Bring royal flavors to your kitchen with this Nawabi 5 Dal (Panchmel Dal) Recipe — a rich, creamy, and ghee-flavored dal made from a perfect blend of 5 lentils: Toor, Moong, Masoor, Chana, and Urad dal.

This recipe combines the smoothness of dal makhani with the aroma of traditional Indian spices — restaurant-style texture, now easily at home! 👑

Perfect with jeera rice, naan, or tandoori roti.

🧂 Ingredients (for 3–4 servings):

Dal Mix:

2 tbsp Toor Dal (Arhar Dal)

2 tbsp Moong Dal (Yellow Split)

2 tbsp Masoor Dal (Red Lentils)

2 tbsp Chana Dal

1 tbsp Urad Dal (Split Black Gram)

Other Ingredients:

1½ tbsp Ghee or Butter

1 medium Onion (finely chopped)

1 medium Tomato (pureed or chopped)

1 tsp Ginger-Garlic Paste

1 Green Chili (slit)

½ tsp Cumin Seeds

¼ tsp Turmeric Powder

½ tsp Red Chili Powder

½ tsp Garam Masala

Salt to taste

2 tbsp Fresh Cream

1 tbsp Butter

Fresh Coriander for garnish 🌿

Optional for richness:

1 tsp Kasuri Methi (crushed)

Pinch of Cardamom Powder

🍳 Method:

Wash all dals and soak for 30 mins.

Pressure cook with turmeric, salt & water (3 whistles).

In a pan, heat ghee — add cumin & onions; sauté till golden.

Add ginger-garlic paste, chili & tomato puree; cook till masala leaves oil.

Mix cooked dal, spices, cream & butter; simmer 5 mins.

Garnish with coriander and serve hot!

✨ Serve with jeera rice or naan for a royal meal.

🕒 Timestamps

00:00 – Intro & Overview
00:18 – Ingredients (5 Mix Dal)
00:48 – Pressure Cooking Dal
01:40 – Masala Preparation
02:35 – Mixing Dal & Masala
03:30 – Adding Cream & Garnish
03:55 – Final Plating & Outro

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