👏박수받는 [추석명절] 고기요리 6가지 모음! 웬만한 명절음식보다 맛있어서 인기최고!!👍

추석특집 끝내주는 고기요리 6가지 레시피

1. [돼지갈비찜] 재료

돼지갈비 2kg
무 300g
대파 1대
양파 1개
당근 1개
배(사과) 1개
표고버섯 3개
청양고추 3개
건고추 4개
생강 1톨
청주(소주) 1/2컵
참기름 2큰술

양념장:
진간장 200ml
맛술 50ml
흑설탕 3큰술
물엿 3큰술
다진마늘 2큰술
다진생강 1/3큰술
과일즙 600ml
물 400ml
후추 1/2작은술

Ingredient

2kg of pork ribs
300g of radish
1 green onion
1 onion
1 carrot
1 pear (or apple)
3 shiitake mushrooms
3 hot peppers
4 dried peppers
1 ginger
1/2 cup of wine (or sake)
2 tablespoons of sesame oil

Sauce:
200ml soy sauce
50ml of cooking wine
3 tablespoons of brown sugar
3 tablespoons of starch syrup
2 tablespoons of minced garlic
1/3 tablespoons of minced ginger
600ml of fruit juice
400ml of water
1/2 teaspoon of pepper

2. [등갈비찜] 재료

돼지등갈비 1.6kg
대파 1대
양파 1개
키위 1개
배 1개
월계수잎 4장
통후추 1큰술
청주(소주) 3큰술

양념장:
진간장 100ml
고추장 1큰술
고춧가루 2큰술
다진마늘 2큰술
다진생강 1작은술
물엿 3큰술
맛술 2큰술
과일즙 650ml
물 200ml
참기름 1큰술
후추 1작은술

Ingredient

1.6kg of pork ribs
1 green onion
1 onion
1 kiwi
1 pear
4 laurel leaves
1 tablespoon of pepper
3 tablespoons of sake(or wine)

Sauce:
100ml of soy sauce
1 tablespoon of red pepper paste
2 tablespoons of red pepper powder
2 tablespoons of minced garlic
1 teaspoon minced ginger
3 tablespoons of starch syrup
2 tablespoons of cooking wine
650ml of fruit juice
1 tablespoon of sesame oil
1 teaspoon of pepper

3. [소고기야채말이] 재료

소고기(불고기용) 400g
팽이버섯 1봉지
부추 한 줌
파프리카(빨,노) 1/2개

양념:
진간장 4큰술
맛술 1큰술
올리고당 1큰술
다진마늘 1/2큰술
설탕 1/2큰술
참기름 1큰술
후추

Ingredient

400g thin beef
a bag of enoki mushrooms
a handful of chives
Paprika (Red, Yellow) 1/2 pieces

Seasoning:
4 tablespoons of soy sauce
1 tablespoon of cooking wine
1 tablespoon of oligosaccharide
1/2 tablespoons of minced garlic
1/2 tablespoons of sugar
1 tablespoon of sesame oil
Pepper

4. [la갈비찜] 재료

LA갈비 2kg
무 300g
당근 1개
대파 1/2대
대추 10알
청주 1/2컵
사이다 1.5L

양념장:
양조(진)간장 130ml
맛술 60ml
생수 300ml
양파1개+배2/3개 즙 400ml
다진마늘 2큰술
다진생강 1작은술
설탕 3큰술
매실액 2큰술
참기름 2큰술
후추 1/2작은술

Ingredient

2kg of LA galbi
300g of radish
1 carrot
1/2 green onion
10 jujubes
1/2 cup of refined rice wine(sake)
1.5L Sprite

Sauce:
Soy Sauce 130ml
60ml of cooking wine
300ml of water
(1 onion + 2/3 pear) juice 400ml
2 tablespoons minced garlic
1 teaspoon minced ginger
3 tablespoons of sugar
2 tablespoons of plum juice(or sugar)
2 tablespoons of sesame oil
1/2 teaspoon of pepper

5. [통삼겹 간장수육] 재료

통삼겹 1.4kg
대파 2대
마늘 10알
생강 1톨
베트남고추 5개
통후추 1큰술
통계피 1조각
팔각 3개
콜라 500ml
생수 200ml

양념장:
진간장 130ml
청주(소주) 100ml
조청(물엿) 2큰술
굴소스 1큰술

Ingredient

1.4kg of pork belly
2 green onions
10 pieces of garlic
1 ginger
5 Vietnamese chili peppers
1 tablespoon of whole pepper
1 piece of cinamon
3 star anise
500ml of coke
200ml of water

Sauce:
130ml of soy sauce
100ml of sake(or Soju)
2 tablespoons of grain syrup
1 tablespoon of oyster sauce

6. [대패삼겹말이] 재료

대패삼겹살 500g
팽이버섯 1봉지
파프리카 2/3개
청양고추 1개
부추 한 줌
깻잎 10장

간장소스:
양조(진)간장 4큰술
다진마늘 1/2큰술
생강즙 2큰술
물엿 2큰술
설탕 1.5큰술
맛술 1큰술
물 50ml
다진 청양고추 1큰술
참기름 1큰술
후추

Ingredients

500g of pork belly
a bag of enoki mushrooms
2/3 paprika
1 hot pepper
a handful of chives
10 perilla leaves

sauce:
4 tablespoons soy sauce
1/2 tablespoon minced garlic
2 tablespoons ginger juice
2 tablespoons starch syrup
1.5 tablespoons sugar
1 tablespoon cooking wine
50 ml of water
1 tablespoon chopped hot pepper
1 tablespoon sesame oil
Pepper


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