How One of NYC’s Best Bakeries Makes Focaccia | Made to Order | Bon Appétit

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.

00:00 Intro
00:49 Mix Levain
02:58 Autolyse Dough
07:18 Slap and Fold
08:09 Divid and Shape
09:51 Proof
10:38 Stretch and Proof
12:07 Top and Bake



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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.