Juicy Meatball Secrets for Busy Foodies

Discover how to make tender, flavorful meatballs that are easy to prepare and adaptable to your taste. For this recipe, you can use any type of meat you prefer. I bake the meatballs in the oven for a quicker, healthier option with less oil compared to frying.

Feel free to customize the spices to suit your preferences. The sauce is an irresistible combination of sweet and tangy flavors. If you don't have honey, you can substitute brown sugar. For the perfect finish, lightly toast sesame seeds in a dry pan to bring out their nutty aroma—this simple step makes all the difference!

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Meatball Recipe:

600 g ground meat

1 large onion

50 g butter

50 ml water

Salt and pepper to taste

½ cup rice


Sauce Recipe:

2 tbsp soy sauce

1 tbsp honey (or brown sugar)

1 tbsp tomato paste

150 ml water

1 tsp sesame oil

1 tsp chili oil (optional)

2 garlic cloves, minced

1 tsp chili flakes



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