Bush Cooking with Chinese Sausage & Greek Lemon Dill Rice | Valerie’s Home Cooking in the Wild

Bush Cooking with Chinese Sausage & Greek Lemon Dill Rice | Valerie’s Home Cooking in the Wild

Join me in the heart of the wilderness as I cook a fusion feast inspired by Valerie's Home Cooking—featuring savory Chinese sausage, zesty Greek lemon dill rice (baghali polo), and more!
Using primitive techniques and survival tools like the Gerber LMF II, I blend rustic cooking with global flavors.
Whether you're here for a unique bushcraft meal or curious about Greek rice pilaf, Persian dill rice, or how to cook Chinese sausage, you’ll love this!

👉    / @lavachicken2.0  

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