Gurih, Pedas, Manis! Resep SAMBAL TERI KECOMBRANG [Tahan Lama]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:11 : persiapan bahan (prepping the ingredients)
02:07 : mengolah teri (processing the anchovies)
02:37 : mengiris dan menghaluskan bahan (slicing and blending the ingredients)
04:12 : memasak sambal (cooking the Sambal)
05:53 : hidangan siap dan serving (the dish is ready to serve)

#ResepSambalTeri #ResepSambalTeriKecombrang #ResepDevinaHermawan

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[INDONESIAN]
Resep Sambal Teri Kecombrang (untuk 10 porsi)

Bahan:
100 gr teri medan
12 siung bawang putih
18 siung bawang merah
1 buah tomat merah
200 gr cabai merah tanjung
50 gr cabai rawit merah
4 gr terasi
50 gr kecombrang
10 lembar daun jeruk
1 batang serai
1 jempol lengkuas
150 ml minyak
2 sdt garam
3 sdm gula pasir
2 sdt penyedap

Pelengkap:
nasi putih
kerupuk

Cara membuat:
1. Rendam teri dengan air panas beberapa saat kemudian tiriskan
2. Iris tipis kecombrang, daun jeruk, geprek serai dan lengkuas
3. Masukkan bawang putih, bawang merah, cabai merah tanjung, cabai rawit merah dan tomat ke dalam food processor, haluskan
4. Panaskan minyak, masukkan lengkuas, serai, daun jeruk, teri dan terasi, goreng hingga sedikit kecokelatan
5. Masukkan bahan-bahan yang sudah di haluskan dan kecombrang, aduk rata kemudian masukkan garam, penyedap dan gula pasir, masak di api sedang kecil selama 15-20 menit
6. Sambal teri kecombrang siap disajikan

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[ENGLISH]
Kecombrang Anchovy Sambal Recipe (yield 10 servings)

Ingredients:
100 g Medan anchovy
12 clove garlic
18 clove shallot
1 pc red tomato
200 g red chili
50 g Thai chili
4 g shrimp paste
50 g kecombrang
10 pc kaffir lime leaf
1 stalk lemongrass
1 thumb galangal
150 ml oil
2 tsp salt
3 tbsp sugar
2 tsp MSG

Add-ons:
Rice
Crackers

Steps:
1. Soak the anchovies in hot water for a few moments, then drain.
2. Slice the kecombrang and kaffir lime leaves thinly. Pound the lemongrass and galangal.
3. Add garlic, shallots, red chili, Thai chili, and tomato to a food processor. Blend until smooth.
4. Heat the oil. Add galangal, lemongrass, kaffir lime leaves, anchovies, and shrimp paste. Fry until lightly browned.
5. Add the blended ingredients and kecombrang. Stir well, then add salt, MSG, and sugar. Cook over medium-low heat for 15-20 minutes.
6. Kecombrang Anchovy Sambal is ready to serve.

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