Beef Braid
Автор: Susan's Southern Cooking
Загружено: 2024-06-23
Просмотров: 341
Delicious!
#susanssoutherncooking #easyrecipe #sheetpandinner
Broccoli Beef Braid
1 lb. ground beef
½ cup chopped onion
Garlic to taste (opt.)
3 cups frozen chopped broccoli (I didn’t use the broccoli)
1 cup shredded part-skim mozzarella cheese
½ cup sour cream
¼ tsp. salt
¼ tsp. pepper
2 tubes (8oz. each) refrigerated crescent rolls
1. Preheat oven to 350°F. In a large skillet, cook beef, onion and garlic (I added just a little salt and pepper) over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.
2. Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle.
3. On each long side, cut 1-inch-wide strips at an angle, about 3 inches into center. Fold 1 strip from each side over filling and pinch ends together; repeat.
4. Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown. Enjoy!
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