How to make Frozen Elsa Pull Me Up Doll Cake (5 mins) | Tsunami Cake | Frozen Elsa Cake

How to make Frozen Elsa Pull Me Up Cake (5 mins) | Frozen Elsa Pull Me Up Doll Cake | Tsunami Cake | Frozen Elsa Cake

Dress Cake (approx 16cm tall, excluding Elsa's topper)
One 8" square cake (1 inch thick)
or FOUR 4" cakes. (1 inch thick)

Ganache: (Chocolate to cream ratio 1.2 :1)
216g White Chocolate
180g cream (fully boiled)

**Reviews:
The consistency of the ganache for a Pull Me Up Cake depends on the time between the preparation of ganache and the time that you pull it up. Moreover, different room temperature also has different result. Testing before the party is strongly recommended.

In my opinion, usually we do not prepare the ganache during a birthday party. We usually prepare everything before the event starts. That's why I choose to make the ganache a lot more runny, so it can still drip down properly even after hours.

But if you are going to make the ganache, cool down, pour onto the cake, and pull it up straight away, (not too many waiting time in between) you can choose to make it a bit thicker (more white chocolate)

In this video, I did not have a lot of waiting time between the preparation of ganache and the time I pulled it up. It is very runny. However, if there is a longer waiting time (for example, you prepare it in the morning, and pull it up in the afternoon during the party), you can expect the ganache is a lot thicker because the ganache will gradually become thicker and thicker in room temperature.

Please also watch my other attempts at the end of this video. It might give you more ideas how to make this type of cakes.

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