Mutton Yakhni Pulao Recipe | Restaurant Style Yakhni Pulao | Easy & Tasty

Mutton Yakhni Pulao Recipe | Restaurant Style Yakhni Pulao | Easy & Tasty

Welcome to my kitchen! Today I’m sharing a traditional Pakistani Mutton Yakhni Pulao recipe that is rich in aroma, full of flavor, and perfect for family meals, dawat, Eid, or special occasions. This homemade mutton yakhni pulao is prepared using fresh ingredients and slow-cooked mutton stock (yakhni) to achieve authentic restaurant-style taste at home.
In this video, you’ll learn step-by-step how to make a perfect yakhni, how to balance whole spices, and how to cook pulao rice so every grain remains separate and fragrant. This easy mutton pulao recipe is beginner-friendly and ideal for anyone who loves Pakistani and desi food.
If you are looking for Traditional Pakistani pulao
• Mutton yakhni pulao step by step
• Easy mutton rice recipe
• Desi pulao recipe at home
• Aromatic rice dishes
then this recipe is perfect for you.
👉 Cooking Tips Included: ✔ How to get clear and flavorful yakhni
✔ Proper rice to stock ratio
✔ Perfect dum technique
✔ Restaurant-style aroma and taste
This mutton yakhni pulao recipe is lighter than biryani yet incredibly delicious. Serve it with raita, salad, or kachumber for a complete meal.

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#MuttonYakhniPulao
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#MuttonRecipe
#PulaoRecipe
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✅ TIMESTAMP CHAPTERS (Boost SEO & Watch Time)
00:00 – Intro
00:30 – Ingredients for Mutton Yakhni
02:10 – Making Perfect Yakhni (Stock)
05:30 – Preparing Pulao Masala
08:20 – Adding Rice & Stock
11:00 – Dum Process
13:00 – Final Look & Serving