How to make WORLDS BEST French Toast Recipe

How to make WORLDS BEST French Toast Recipe -
This isn't just any French Toast recipe, Guy's french toast recipe is stuffed with fresh blue berries, hazelnut puree and then dunked in vanilla custard and fried off to perfection.

Free Recipe at www.bondiharvest.com

Ingredients

500ml milk
zest of 1 orange
1 vanilla bean, seeds scraped
3 eggs
150g sugar
1 brioche loaf
choc-hazelnut spread
1 punnet of blueberries
1 tablespoon of coconut oil or butter
mint leaves, to serve
Blueberry Coulis

1 punnet blueberries
juice of 1 orange
Method

Place milk zest and vanilla bean in a small saucepan over low-medium heat. Do not bring to the boil. You just want to warm it slightly to about 60°C.
Whisk eggs and sugar together in a bowl. Slowly whisk milk into egg mixture.
Slice brioche loaf as desired. Roll out each slice flat and even. Spread with choc-hazenut spread and sprinkle blueberries along one short edge. Roll slice up incasing filling.
Carefully dip roll into warm egg mixture.
Melt coconut oil in a frying pan over medium-high heat. Add french toast roll to hot pan. Turn roll to ensure even cooking.
Meanwhile to make blueberry coulis, heat blueberries and juice in a pan until a jammy-like consistency.
Cut french toast roll into 3-4 scrolls. Serve with blueberry coulis and mint leaves.

If you want to so see more awesome breakfast ideas check out our Breakfast playlist:
   • Guy's Favourite Breakfast recipes!  

This recipe is more like a dessert though - so if you're more of a sweet tooth here are a bunch of our awesome dessert recipes:
   • DESSERTS  

Check out our Bread and Butter pudding recipe - it uses similar ingredients:
   • How to make Bread and Butter Pudding Bondi...  

Ingredients

500ml milk
zest of 1 orange
1 vanilla bean, seeds scraped
3 eggs
150g sugar
1 brioche loaf
hazelnut spread
1 punnet of blueberries
1 tablespoon of coconut oil or butter
mint leaves, to serve

Blueberry Coulis
1 punnet blueberries
juice of 1 orange
Method

Place milk zest and vanilla bean in a small saucepan over low-medium heat. Do not bring to the boil. You just want to warm it slightly to about 60°C.
Whisk eggs and sugar together in a bowl. Slowly whisk milk into egg mixture.
Slice brioche loaf as desired. Roll out each slice flat and even. Spread with choc-hazenut spread and sprinkle blueberries along one short edge. Roll slice up incasing filling.
Carefully dip roll into warm egg mixture.
Melt coconut oil in a frying pan over medium-high heat. Add french toast roll to hot pan. Turn roll to ensure even cooking.
Meanwhile to make blueberry coulis, heat blueberries and juice in a pan until a jammy-like consistency.
Cut french toast roll into 3-4 scrolls. Serve with blueberry coulis and mint leaves.

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