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Cassava in Coconut Milk | Ginataang Kamoteng Kahoy
Автор: Jek TV
Загружено: 2020-03-13
Просмотров: 49532
Описание:
Cassava in coconut milk is a delicious meryenda of Filipino especially those in provinces.
Ginataang Kamoteng Kahoy (Cassava in Coconut Milk)
Ginataang Kamoteng Kahoy or Cassava in Coconut Milk is a simple concoction of Cassava Root carefully peeled and cleaned then cooked in coconut milk with sugar. Add the coconut milk and sugar then bring heat to high.
Cook time: 45mins
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