Brown Butter Chocolate Chip Cookies | 겉바속촉 브라운버터 초코칩 쿠키, 브라운버터 만드는법

Who can resist the warm oven fresh chocolate chip cookies, especially made with brown butter? Crispy outside and chewy inside, these brown butter chocolate chip cookies will fix your chocolate chip cookie cravings.
▶︎Printable recipe: https://bit.ly/2VXr07H


▶︎Timestamps
00:00 - Intro
00:15 - How to make brown butter (브라운버터 만들기)
01:15 - Cooling the brown butter (브라운버터 식히기)
01:37 - Dry ingredients (마른재료)
02:18 - Wet ingredients (젖은재료)
03:37 - Adding chocolate chips and pecans (초코칩과 피칸넣기)
04:08 - Cookie dough balls (쿠키모양 퍼기)
04:42 - After chilling (숙성후)
04:52 - Panning and Pressing (쿠키팬닝과 누르기)
05:03 - After baking (구운후)
05:28 - Serving cookies (쿠키시식)


겉바속촉 브라운버터 초쿠칩 쿠키입니다.  브라운버터 만드는법까지 자세히 배워보세요

▶︎재료:
강력분 (bread flour) 2+1/4 컵 (285 g)
베이킹소다 (bakingsoda)1 작은술 (1 tsp)
소금 (salt) 1 작은술 (1 tsp)
버터 (butter) 1 컵 (2 sticks, 227 g)
설탕 (sugar) 0.5 컵 (100 g)
황설탕 (brown sugar) 1 컵 (210 g)
바닐라 에센스 (vanilla extract) 2 작은술 (2 tsp)
레몬즙 (lemon juice) 1 작은술 2 tsp
달걀 1개 + 달걀노른자 1개 (1 egg + 1 egg yolk)
크림 또는 우유 (cream or milk) 1 큰술 1 tbsp
초코렛칩 (dark, bittersweet chocolate chips) 1.5컵, 1.5 cup
다진 피칸 (chopped pecan) 0.5 컵, 0.5 cup


▶︎Products Used In This Video
Kitchenaid Mixer: https://amzn.to/3dXX5UD
Cookie Scoop: https://amzn.to/325g0XZ
Parchment Paper: https://amzn.to/3uHk6lw
Mixing Bowl: https://amzn.to/2PXAMq6


▶︎MY COOKBOOK: Korean Cooking Favorites
https://amzn.to/3q2tWvk



▶︎네이버블로그:
https://blog.naver.com/jollyholly

▶︎ALL OF HOLLY'S RECIPES:
http://www.beyondkimchee.com/

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▶︎Music: Life in Romance by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/



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