APOLLO FISH FRY RECIPE | RESTAURANT STYLE FISH FRY RECIPE | HYDERABADI APOLLO FISH FRY |FRIED FISH

Apollo Fish Fry is a very popular starter / appetizer recipe that’s made with boneless fish or fish fillet . To make this delicious Apollo fish recipe the boneless fish pieces are first marinated and then a batter is prepared. The battered fish pieces are then fried in hot oil and then tossed in the Apollo fish fry masala.

Apollo Fish Fry recipe is a famous hyderabadi restaurant style recipe full of flavor, made with aromatic Indian spices . It is a fusion dish which has a bit of chicken 65, indo Chinese style and Andhra cuisine as well. This Apollo Fish Fry dish is mostly available in restaurants that serve andhra style food/ cuisine .

Seafood recipes especially Fish recipes are enjoyed by many people so in my video I have easy step by step instructions to follow and make this delicious and mouth watering Apollo Fish in no time . The masala for this Apollo fish fry is so quick to make and tasty . It is a must try recipe for fish lovers .

Apollo Fish Fry can be served as a starter / appetizer or a side along with the main course too . To make this Apollo Fish recipe choose a fish variety that is not flaky . It should be a little firm as the fish goes through marination , deep fried and then tossed again in masala, so if the fish is flaky then it will start breaking up . So let’s begin with the recipe . Here is the list of ingredients you’ll need for this amazing Apollo Fish recipe .

INGREDIENTS ;

1. Fish Fillet - 400 gms
2. Red chilli powder - 3/4 tsp
3. Turmeric powder - 1/4 tsp
4.Salt - to taste
5. Lemon Juice - 1
6. Cornflour - 3/4 tsp
7. All purpose flour / Maida - 3/4 tsp
8. Egg - 1
9. Oil - for deep frying
10. Chopped garlic - 1 tbsp
11. Chopped ginger - 1tbsp
12. Ginger Garlic paste - 1 1/2 tsp
13. Fresh Red Chilli paste - 1 1/2 tsp or to taste. (check video for directions to make the red chilli paste )
14. Chopped Green Chillies 3-4
15. Curry leaves handful
15. Yoghurt/ Curd ( beaten ) 2 tbsp
16. Soy sauce - 11/2 tsp


METHOD

1. Marinate the fish fillet with ginger garlic paste , chilli powder , salt , turmeric and lemon juice . Keep aside for sometime atleast 20-30 mins.

2. Add the cornflour , All purpose flour and egg . Mix well .

3. Deep fry the boneless fish in hot oil and keep them aside.

4. For the Apollo fish fry masala , heat some oil in a pan add the chopped ginger garlic and sauté for a minute.

5. Add the fresh red chilli paste and sauté for a minute . Add the chopped green chillies , curry leaves fry for a minute.

6. Add the yoghurt and soy sauce mix well .

7. Add some more lemon juice and check for seasonings . Add salt and chilli IF REQUIRED ONLY .

8. Add the fried boneless fish pieces to the masala and toss well .

9. The Apollo Fish Fry recipe is ready to serve . Garnish the fish with some green chillies , lemon slices and chopped coriander .


I hope you enjoy this delicious Apollo Fish recipe on my channel SaraCooksForYou. I hope you enjoy and making this amazing fish recipe as much as I did. please try it and let me know in the comments if you liked the recipe 👍🏻

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Sara!

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