[ENG SUB]Chinese traditional red bean puff pastry recipe, in details☀️中式传统点心红豆绣球酥,内附黄油开酥方法☀️
Автор: WenWen雯雯
Загружено: 2019-04-02
Просмотров: 51548
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This Chinese traditional red bean puff pastry recipe can be a little bit difficult if you are very new to sweet cooking. In this video, I showed how to make Chinese puff pastry with butter, instead of lard oil. In addition, I included how to "weave" the puff pastry in details in the video, please see clearly if you are interested~
Thank you for watching and hope you can try out :)
☀️Ingredients:
some red bean paste, each portion about 20g
puff pastry step 1 (see video):
300g self-raising flour
20g sugar
50g beaten egg
140g spinach juice
20g soften unsalted butter
puff pastry step 2 (see video):
200g self-raising flour
90g soften unsalted butter
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对于烘焙新手而言，这款绣球酥会有一定的难度。不同于其他中式点心要用猪油开酥，我在视频中演示了用黄油开酥的方法，绣球酥的编织手法也有两段例子，希望感兴趣的小伙伴可以仔细看看～
非常感谢大家的观看，希望大家也能尝试做起来～
☀️材料:
些许红豆馅，每份20克
水油皮:
300克 低筋面粉
20克 白砂糖
50克 蛋液
140克 菠菜汁
20克 软化无盐黄油
黄油酥:
200克 低筋面粉
90克 软化无盐黄油
🎹Music🎹
Touching moment - YouTube Music Library
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