Boston Food Tour: La Brasa Restaurant Inspires Cooking Pork Secreto!

In this episode I travel to Somerville in the Boston area to try the restaurant La Bras. One of my favorite restaurant concepts is cooking with fire so I like to find such restaurants in any city I might visit. After tasting an amazing pork dish at La Brasa, I then demonstrate how to cook and prepare a succulent Iberian Pork Secreto. You don’t want to miss learning the “Secret” of this cut of pork from heritage Iberico pigs in Spain, who roam the forest and meadows eating acorns, herbs, mushrooms and grass.

Episode Links:

La Brasa
https://www.labrasasomerville.com/

The Meatery
https://themeatery.com/products/iberi...
A
bout Iberico Pork
https://eatcampogrande.com/blogs/kitc...

Pork Mogote Compared to Other Cuts
https://eatcampogrande.com/blogs/kitc...

Jersey Jerk Relish from Just Jersey
https://www.justjerseygoods.com/produ...

Secret Aardvark Drunken Jerk Sauce
https://www.amazon.com/dp/B00W8SXXEM?...

How to Grill a Iberian Secreto
https://eatcampogrande.com/blogs/kitc...

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