The Hidden Kitchen of Medieval Ale – The People’s Bread in a Cup
Автор: Inside the My Dream
Загружено: 2026-01-11
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The Hidden Kitchen of Medieval Ale – The People’s Bread in a Cup
In the Middle Ages, ale was the everyday drink of all social classes and was often called “the drink of the poor.” Unlike modern beer, medieval ale was typically brewed without hops. Instead, brewers used a blend of local herbs and spices known as gruit to preserve the drink and add flavor.
Thicker and cloudier than modern beer, ale was highly nutritious, earning the nickname “liquid bread.” It provided calories, carbohydrates, and essential nutrients, making it a vital part of daily medieval diets for peasants, monks, and even nobles.
Cultural Significance:
Ale was brewed fresh and consumed quickly, as it spoiled easily without hops. It was commonly made at home or in monasteries and served as a safe alternative to often-contaminated drinking water.
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