EASY WEEKNIGHT CREAMY MUSHROOM CHICKEN RECIPE WITH GREEN BEANS VLOG STYLE!

I’m sorry for my absence but I’m finally sharing a vlog! In today’s vlog, I am sharing a target haul with you and also showing you how I make one of my favorite dinner recipes. This is one of Jay’s favorite dishes too! Check below for the full recipe for the green beans and the creamy mushroom chicken. I love having this go to dinner that is easy, quick and doesn’t require measuring! It usually takes me about 15 minutes to throw it all together and 1 hour for cooking. If you give it a try, I would love for you to share a pic with me on Instagram @timelesstasteblog!

Thank you so much for watching!

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LINKS
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Green Bean Recipe
2 Cans of Green Beans (drained)
A few pieces of Bacon
Chicken Broth
Salt and Pepper
Butter

Chop (or cut with kitchen scissors) bacon into bite size pieces. Cook in pot until done, stirring often. Add green beans, chicken broth, 1 to 2 tablespoons of butter and season with salt and pepper. Cover and simmer for as long as you would like. I usually do about an hour to make sure the flavors are blended well!

Cream Mushroom Chicken Recipe
Chicken Breasts (I use two and cut them in half to make four pieces)
8 oz Cream Cheese (softened)
(about ½ cup) Mayonnaise
(about 1/2 cup) Sour Cream
1 Can (or more) of Mushrooms
4 (or however many pieces of chicken you have) Slices Bacon

Wrap each chicken breast, or piece of chicken, with a slice of bacon. In a 9x12 baking dish (or whatever size you choose) mix together cream cheese, mayonnaise, sour cream and mushrooms. Add chicken to the baking dish and cover with cream cheese mixture. Cook on 350 degrees for 1 hour to 1 hour and 15 minutes. However long it takes until chicken is tender.

Serve with rice. I like using frozen rice. It's easy and quick!


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Thank you for watching!!

Morgan

**Disclaimer- All products shown in this video were purchased with my own money, unless marked "c/o". I am not being paid to make this video. All opinions are mine. This post may contain affiliate links. I am thankful to everyone who supports my channel. Thank you!