Sweet And Sour Sarap | Minatamis Na Santol

Minatamis na Santol Recipe | Asim-Tamis na Paboritong Lutong Bahay!

Craving for something sweet with a twist? Tara, samahan mo akong gumawa ng Minatamis na Santol – ang Pinoy classic na may perfect na asim-tamis na siguradong magpapagana ng iyong appetite!

Santol, also known as Cotton Fruit, is a tropical fruit native to Southeast Asia. It has a thick yellowish rind and a soft, cotton-like pulp with a sweet-tangy flavor. Popular in Filipino cuisine, it’s often made into jams, candies, and dishes like Sinantolan or Minatamis na Santol.”

Sa video na ito, matututunan mo kung paano gawing masarap na dessert o side dish ang simpleng santol. Perfect sa merienda, panghimagas, o kahit pang tanggal umay sa ulam!

Watch the video until the end para malaman ang tips at tricks kung paano gawing malasa at matagal masira ang iyong Minatamis na Santol!

💡 Perfect ito para sa:
✔️ Panghanda sa bahay
✔️ Pang-regalo sa kaibigan at kapitbahay
✔️ Pang-comfort food tuwing tag-ulan

Ingredients:
1.2kg bangkok breed santol
1/2 kg brown sugar
1/4 tsp fine salt
2 tsp vanilla essence

#minatamisnasantol
#sweetandsoursarap
#filipinorecipe

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Disclaimer:
Some of the recipes and dishes I have made are referenced and learned from the internet like youtube, facebook, pinterest, tiktok, or google search... I may not be the first to make them, nor the first to create a certain dish... and sometimes I just change the ingredients to make the dish suitable to my taste. And I make my video in an easy and simple way so you can successfully follow and make the dishes that you like. I am not a professional chef... I'm just a food enthusiast.

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