How To Make Crab Cake Imperial

How To Make Crab Cake Imperial

#CrabCakes #CrabCake #HowToMakeCrabCakeImperial

How To Make Crab Cake Imperial. This easy yet delicious dish only requires a few ingredients and will definitely be the hit of your party. All of your friends will be clawing at each other to get the last bite! LIKE, COMMENT SUBSCRIBE!!!

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Ingredients:
2lbs lump blue crab meat
1 cup mayonnaise
1 tsp yellow mustard
2 egg yolks
Old Bay Seasoning, to taste
1/2 cup Italian flat leaf parsley

Directions:
Preheat oven to 350ºF. Combine mayo, mustard, parsley, egg yolks, and Old Bay in a medium bowl. Mix Well. Add lump crab meat to a baking dish and add 2/3rds of sauce to crab meat. Gently mix the sauce into the crabs with hands. Be careful not to break up the lump crab meat. Pour remaining sauce on top of the crab mixture. Place in oven and cook for 25 minutes. Remove from oven.

Serve & Enjoy :)