How Do You Achieve The Creamy Mlíko Foam Pour For Czech Beer? - The Pint Guy

How Do You Achieve The Creamy Mlíko Foam Pour For Czech Beer? Ever wondered how Czech beers achieve that iconic creamy foam topping? In this video, we’ll explain the unique pouring technique used to create the signature mlíko foam that makes Czech lagers so distinctive. We’ll start by discussing the special equipment involved, such as the Czech LUKR side-pull faucet, which allows for precise control over the flow of beer. You’ll learn how pouring slowly and keeping the nozzle close to or touching the bottom of the glass helps build a dense, velvety foam. We’ll also cover the importance of using a clean, temperature-matched glass to preserve carbonation and flavor. Additionally, we’ll explain how the foam, mainly made of proteins, interacts with herbal Saaz hop flavors to reduce bitterness and enhance sweetness, resulting in a smooth, creamy texture. This pouring style is a proud tradition in Czech beer culture, turning the simple act of pouring into an art form that highlights the beer’s best qualities. Whether you’re a beer enthusiast or just curious about Czech brewing techniques, this video provides a detailed look at how to serve beer with that perfect mlíko foam. Join us to discover more about this fascinating aspect of Czech beer culture and subscribe for more beer-related content!

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