Diplomacy on the menu: How does food shape diplomacy?

Explore the role of food in diplomacy and culture as Michelin-recognized Chef Danny Lee and Jane, a North Korean defector, discuss North Korean cuisine and heritage.

This conversation, hosted by the Department of State, highlights food’s power to connect people across borders, preserve traditions, and inspire future generations.

Discover the differences between North and South Korean cooking and the global impact of Korean cuisine.

This channel delivers videos on American life, culture & foreign policy. Produced by the U.S. Department of State, Bureau of Global Public Affairs, the videos illustrate values that underlie U.S. policies & explore interests shared by Americans & people around the world.
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