3 INGREDIENT PAPAYA JAM | HOW TO MAKE PAPAYA JAM WITHOUT PECTIN

It's day 17 of Enhanced Community Quarantine in our place. We only have 2 places allowed to go; the house, and the backyard. These past few days we're trying to develop recipes from whatever ingredients we have at home.

If you have a loaf bread and you ran out of spread, consider making this delicious papaya tropical jam. It's heallthy and very easy to make. Be safe. Stay at home.

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𝙊𝙏𝙃𝙀𝙍 𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙀𝘾𝙄𝙋𝙀𝙎:

NO BAKE HOMEMADE SUGAR DONUTS
   • BASIC SUGAR DONUT | HOW TO MAKE SUGAR DONU...  

NO OVEN BANANA BREAD LOAF
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NO BAKE SABA MUFFINS
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PUTONG BIGAS | STEAMED RICE CAKE
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PUTO WITH DULCE DE LECHE FILLING
   • PUTO WITH DULCE DE LECHE FILLING | HOW TO ...  

PUTO PIZZA
   • QUICK AND EASY PUTO PIZZA | HOW TO MAKE EA...  

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3 INGREDIENTS PAPAYA JAM
(No pectin needed)

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
1000 g Overripe Papaya
250 g sugar
2 tbsp lemon juice

𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄:
(1) Peel papaya skin and scrape off seeds. Slice into cubes.
(2) Put all ingredients in a heavy bottomed pan. Mix and mash papaya at the same with.
(3) Turn on the stove, simmer the mixture over low heat.
(4) Cook until consistency is thick. When the mixture is beginning to gel, put the fire off. Let cool for 5 minutes.
(5) Use a hand blender or a seive to refine the jam.
(6) Transfer to a sterilized airtight container. Store in the refrigerator for 3 weeks - 1 month.

Hope you enjoy!
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𝙁𝙞𝙡𝙢𝙞𝙣𝙜 𝙀𝙦𝙪𝙞𝙥𝙢𝙚𝙣𝙩𝙨: (For this video)
Camera: Cherry Mobile Flare S8
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Lighting: LED Studio Camera Ring Light
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Editing software: VlogIt
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Keep safe guys!

P.S Sorry for the video quality guys. Also, if there's wrong spelling and grammar feel free to correct me. Thank you so much!
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#TropicalSpread #PapayaJam