DO YOU KNOW WHY YOUR SHITO DOESN’T LAST LONGER || TRY THIS ||GHANA BLACK CHILLI SAUCE
Автор: Akosua's Vlog
Загружено: 2023-05-28
Просмотров: 59869
Shito is a delicious hot pepper sauce indigenous to Ghanaians and it is prepared with dried shrimps, dried herrings, dry pepper, ginger and some natural spices with seasoning powder too. It is used in similar ways as chilli sauce, ketchup and side dip or sauces.
Traditionally it is eaten with Kenkey, Banku, waakye, Kwenkwen, rice etc. Because of the rich taste and intense flavours , scooping just a little goes a long way to enhance the food.
Ingredients:
Oil
Onion
Ginger
Garlic
Dry herrings powder( Amane esam)
Dry shrimp powder ( Mɔnkɔ esam)
Dry pepper powder
Chilli flakes( optional)
Tin tomatoes paste
Vegetable Oil
SPICES:
Black pepper
Nutmeg
Anise( nkenkente)
Cloves( Preprε )
Star anise
Bay leaves
Dry basil leaves( optional)
Calabash nutmeg( wedeεaba or awerewa)
Rosemary spice
Alligator pepper( Hwentia)
Cummin spice
Curry powder
Turmeric powder( optional)
Stock cube(use any of your choice)
Seasoning powder( use any of your choice)
Salt to taste
You might like these videos too:
• Ghana Stew Recipes
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