Kappa Thoran | കപ്പ തോരൻ | Tapioca Thoran

Kappa Thoran | കപ്പ തോരൻ | Tapioca Thoran

Kappa Thoran is a traditional Kerala-style dry side dish made using boiled tapioca mixed with a flavorful coconut mixture. The dish is lightly spiced with green chilies, shallots, turmeric, and cumin, then tempered with mustard seeds, dried red chilies, and curry leaves in coconut oil. It is simple, aromatic, and pairs perfectly with rice, fish curry, or any Kerala-style meal.

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Ingredients

Tapioca (peeled ) – ½ kg

Grated coconut – 1/2 cup

Green chilies – 2

Shallots – 5

Turmeric powder – ½ teaspoon

Kashmiri chillipowder – 3/4 teaspoon

Cumin seeds – ½ teaspoon

Curry leaves – 1 sprig

Salt – as needed

Coconut oil – 2 ½ tablespoons

Mustard seeds – ½ teaspoon

Dried red chilies – 2

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About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home.

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Aiswarya
Taste with Ais
Kerala
India