Ambila Phula Chutney Recipe | Traditional Roselle recipe | JejeMaa Handisala | Village Style Cooking
Автор: JejeMaa Handisala
Загружено: 2025-12-21
Просмотров: 1349
This is a traditional Odia recipe – Ambila Phula Chutney
Ambila Phula is also known as Roselle / Hibiscus sabdariffa.
This curry has a unique tangy and mildly sweet taste and is very healthy.
In Odisha, Ambila Phula is commonly cooked as Rai, Chutney or Khatta, especially in village homes.
This is a simple, homemade and village-style recipe which goes perfectly with steamed rice 🍚.
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💬 Comment below and tell me how you cook Ambila Phula at your home.
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