Gluten-Free Heaven in Nashville: Full Review of Gluten Free Goose Bakery (Celiac Must-Try!)

Gluten free bakery Nashville | Best gluten free desserts | Celiac friendly spots
Join me as I dive into Gluten Free Goose, the ultimate gluten-free bakery in South Nashville that's a game-changer for anyone with celiac disease or gluten sensitivities. From the cozy atmosphere to mouthwatering treats, this review covers everything you need to know!
Discover the story behind the bakery: Owner Amy Cornell started it after struggling to find safe gluten-free options, inspired by her son 'Goose.' It's 100% gluten-free certified and even draws visitors from across the country—some fly in just for the pastries!
I tried their top items:
French Cruller ($6.45): Flaky, sweet, Parisian vibes – 9/10
Chocolate Eclair ($8.75): Creamy perfection – 10/10
Pumpkin Swiss Roll ($6.00): Cozy fall flavors – 8/10
Pumpkin Muffin ($6.15): Moist and pumpkin-packed – 10/10
Chocolate Chip Scone ($6.90): Crunchy to chewy – 7/10
Perfect for Vanderbilt students (just a 25-min drive) or anyone craving safe, delicious desserts. Amy's favorites? The French cruller, gluten-free bread, and legendary chocolate cake.
If you're searching for gluten free Nashville recommendations, vegan-friendly options, or bakery reviews, this spot is worth the trip. Hit play for visuals of the neon sign, kitchen action, and my honest tasting!
GlutenFree #NashvilleEats