Pedas Gurih! Resep RAMEN TANPA KUAH Ala Abura Soba [Khas Jepang, Bahan Praktis]

**English description is at the bottom section.**
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00:00 : intro
01:12 : persiapan bahan (prepping the ingredients)
04:29 : membuat fragrant oil (making the fragrant oil)
05:47 : membuat saus ramen (making the ramen seasoning)
06:04 : tumis sosis dan jamur (stir-frying sausages and mushroom)
06:19 : rebus mie (boiling the noodles)
06:44 : hidangan siap dan serving (the dish is ready to serve)

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[INDONESIAN]
Resep Spicy Naked Ramen. Abura soba atau oil noodles merupakan salah satu hidangan khas Jepang. Kali ini aku akan membuat versi pedas. Perpaduan kenyal dari mie dan gurih pedas bumbu, pastinya menggugah selera!

Resep Spicy Naked Ramen (3-4 porsi)

Bahan:
3-4 porsi mie / soba
100 gr jamur shimeji
8 buah sosis cocktail, iris
3-4 butir onsen egg (   • Tiga RESEP TELUR Pelengkap Rice Bowl ...  )
1 batang daun bawang iris
12 lembar rumput laut
McCormick® Black Pepper

Saus ramen:
4 sdm kecap asin / kombu tsuyu
3 sdm cuka hitam / 2 sdm cuka beras
1 sdm gula
1 sdm kaldu ayam bubuk / dashi
3 sdm air

Fragrant oil:
2 batang daun bawang, cincang
3-4 siung bawang putih, parut
3 sdm S&B Nanami Togarashi (bubuk cabe kasar)
2 sdm S&B Layu Chili Oil (minyak wijen)
1 sdm wijen sangrai (opsional)
120 ml minyak

Langkah:
1. Untuk saus ramen, campurkan semua bahan lalu masak hingga mendidih
2. Untuk fragrant oil, campurkan daun bawang, bawang putih, S&B Nanami Togarashi, dan wijen lalu siram dengan minyak panas
3. Tambahkan S&B Layu Chili Oil, aduk rata
4. Tumis sosis dan jamur dengan sedikit minyak hingga kecokelatan, sisihkan
5. Siapkan air mendidih, rebus mie / soba hingga matang lalu tiriskan
6. Tuang mie ke dalam mangkuk, tambahkan 3-4 sdm saus ramen, 1-2 sdm fragrant oil kemudian aduk rata
7. Letakkan topping sosis, jamur, daun bawang, rumput laut, onsen egg, dan McCormick® Black Pepper di atasnya
8. Spicy Naked Ramen siap disajikan

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[ENGLISH]
Spicy Naked Ramen ala Abura Soba Recipe [Japanese Signature]

Abura Soba or Oil Noodles is one of Japan’s signature dishes. This time, I’m making a spicy version. The bouncy noodles and savory spicy seasonings make this dish super mouthwatering!

Spicy Naked Ramen Recipe (yield: 3-4 servings)

Ingredients:
3-4 serving noodles / soba
100 g Shimeji mushroom
8 pc sausages, sliced
3-4 pc Onsen Egg
1 pc green onion, sliced
12 sheet nori
McCormick® Black Pepper

Ramen Seasoning:
4 tbsp soy sauce / kombu tsuyu
3 tbsp black vinegar / 2 tbsp rice wine vinegar
1 tbsp sugar
1 tbsp chicken powder / dashi
3 tbsp water

Fragrant Oil:
2 pc green onion, chopped
3-4 clove garlic, grated
3 tbsp S&B Nanami Togarashi
2 tbsp S&B La-Yu Chili Oil
1 tbsp toasted sesame seeds (optional)
120 ml oil

Steps:
1. For the Ramen seasoning, mix all the ingredients and bring to a boil.
2. For the Fragrant Oil, combine the green onions, garlic, S&B Nanami Togarashi, and sesame seeds. Then, pour hot oil on top.
3. Add S&B La-Yu Chili Oil. Mix well.
4. Stir-fry the sausages and mushroom with some oil until browned. Set aside.
5. Prepare boiling water and boil noodles / soba until done. Set aside.
6. Drain and plate the noodles in a bowl. Add 3-4 tbsp of Ramen seasoning and 1-2 tbsp of fragrant oil. Mix well.
7. Top with sausages, mushroom, green onions, nori, Onsen Egg, and McCormick® Black Pepper.
8. Spicy Naked Ramen is ready to serve.

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