Almond Puff
Автор: Karen's Kitchen
Загружено: 2020-12-18
Просмотров: 7073
ALMOND PUFF
Bottom Layer:
1/2 cup butter
1 cup flour
2 Tbsp water
Mix until forms a ball. Divide into 2 balls. Flatten into a 12"x3" strip on a greased cookie sheet.
Middle Layer:
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 1/2 tsp almond extract
In a pan, bring butter and water to a boil. Remove from heat. Add flour and stir until it forms a ball. Cool for 5 minutes. Add eggs one at a time, stir vigorously to incorporate each egg. Add extract, mix.
Divide over 2 bottom layers, spread to edges. Bake 350 for 45 min until crisp and golden.
Glaze:
1 1/2 cup icing sugar
2 Tbsp melted margarine
1 tsp almond extract
water to make spreadable
Combine to a nice thick but runny consistency. Spread on top of cooled puffs. Add sliced almonds for garnish. Slice puffs. Freezes well.
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