Cambodian Crepes នំបាញ់ឆែវស្រួយឆ្ងាញ់
Автор: Sherry Koy - Seng's Kitchen
Загружено: 2020-08-04
Просмотров: 13690
នំបាញ់ឆែវស្រួយឆ្ងាញ់ Khmer Crepes Ingredients:
Crepe:
Rice Flour: 1 lbs.
Eggs: 2x
Coconut Milk: 130 mL
Hot Water: 280 mL
Tumeric: 1 tbsp.
Salt: 1 tsp.
Cold Water: 725-750 mL
Filling:
Ground Pork/Chicken: 2.5-2.75 lbs.
Onions: 2x
Salt: 1/2 tsp.
Chicken Powder: 1/2 tbsp.
Sugar: 1/2 tbsp.
Shredded Coconut: 1.5-2 cups
Shrimp: 1 lbs.
Water: 1 cup
Bean sprouts: 1 lb.
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