Former Springbok Rugby Player Kobus Wiese - Wiesenhof Passionate about coffee

In the current economic climate, many people are continuously looking for new, exciting and profitable business opportunities. A business that is easy to manage with relatively low capital investment and built-in growth.

Wiesenhof Coffees is a concept of buying fresh gourmet coffee, whether ground or in bean form, as well as enjoying an excellent cup of coffee and good food in a pleasant environment from people who are knowledgeable about the coffee industry.


Our aim at Wiesenhof Coffees is to ensure our customers the freshest cup of coffee at all times, the best quality of food and high standards of personalized service.

In the past the coffee market was flooded with inferior, blending type coffees, packaged in an instant form. As a result coffee drinkers did not have much to compare their morning cup of coffee to.

Today however, coffee lovers have become much more sophisticated about the coffee choices they have - they gravitate towards better taste, flavour and aroma.

At Wiesenhof, we have a passion for good coffee. This is the reason why every franchise must become familiar with coffee terminology, and educate the customer in gourmet coffee.

Wiesenhof Coffees prides itself in having the largest variety of gourmet coffees, which is complemented with a full menu consisting of breakfasts, light meals, cakes, scones, muffins, croissants and salads.

Our infrastructure is of such a nature that we can ensure full support to all franchisees and our wholesale clients. We have a central coffee roastery from where we import coffees, pack and market our products. The central coffee roastery is a distribution point for products such as rooibos tea, mineral water and coffee related equipment.


Wiesenhof Coffees are gourmet coffee shops where the Wiesenhof Roastery controls the quality of coffee beans right through from importing, roasting and distribution, until it is served to our customers.

Wiesenhof Coffee Roastery adds to the pleasurable moments of drinking coffee by only using top grade Arabica beans. Pure and unblended, they pose the characteristic flavor and aroma of their native soil. Wiesenhof roast masters have the skill, experience and knowledge of the variety of beans, to adjust temperature and roasting time according to sight and aroma, to ensure you and enjoyable coffee.