Episode 335: Southern Orange Pound Cake 🍊

Hello my Friends!


Today is my 4 year Anniversary here on YouTube and recently we have reached 13K Subscribers!! Many thanks my Friends for the Love and Support these last 4 years, watching and enjoying my Southern/Soul Food Recipes! Looking forward to many more years to come and on to 14K, I am truly Blessed and Grateful!!!


So we are going to celebrate by making a Orange Pound Cake! It is so moist, full of Orange Flavor, and it is topped with a Orange Soda Glaze!! This will be your go to Orange Pound Cake Recipe!! It taste just like Orange Sherbet!!!



Ellen’s Pound Cake Recipe Playlist:    • Pound Cake Recipes 🍰  




1 cup (2 sticks) unsalted butter, room temperature
1/2 cup butter flavor shortening
3 cups white sugar
3 cups self rising, cake, or all purpose flour, sifted
1 tbsp baking powder (if using all purpose flour or cake flour)
1/2 tsp salt (if using all purpose flour or cake flour)
5 jumbo or extra large or 6 large eggs, room temperature
Zest and juice of orange (medium size)
1 (5.3 oz) carton orange creme greek yogurt
1 tsp pure vanilla extract
2 tsp pure orange extract
1 cup fresh orange soda (not flat), room temperature
Orange Food Coloring
Orange slice, for garnish
Vanilla Ice Cream



Orange Soda Glaze

1 1/2 cups powdered sugar, sifted
2 tbsp fresh orange soda (not flat), room temperature
Orange Food Coloring


Preheat Oven to 350 Degrees


Grease a 10 inch bundt pan with baking spray and set aside.


In a medium bowl, add the flour, (baking powder and salt, if using); whisk or sift together until well combined and set aside). In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, shortening, and sugar, cream until fluffy. Next add eggs one at a time, beating after each addition. Scrape the bowl occasionally. Then add in orange zest, orange juice, vanilla extract, orange extract, and orange greek yogurt, mix until well combined. Next add and mix in flour alternately with orange beginning and ending with flour. Then add orange food coloring to the batter and mix until well incorporated, do not over mix. Pour cake batter into bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 55 minutes to 1 Hour or until toothpick in the center comes out clean, Remove from oven and cool for 20 minutes. Flip the cake onto a cake stand or platter and cool completely. Drizzle the orange soda glaze on top, garnish with orange slice, serve with vanilla ice cream (if desired) and enjoy.


Orange Soda Glaze


In a medium bowl, sift or whisk powdered sugar, then add orange soda and orange food coloring and stir until well incorporated.

(If it’s too thick, add more soda, if too thin, add more powdered sugar)


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