Simple Ingredients, Super Taste! Hot Rice కి పర్ఫెక్ట్ కాంబో | Andhra Vankaya Bajji Mirchi Karam

Experience the authentic Andhra-style Vankaya Bajji Mirchi Karam Kura, a spicy and flavorful brinjal–green chilli curry that tastes heavenly with hot rice. A simple traditional recipe with unbeatable village-style aroma

Hello Foodies !!

Enjoy the rich, spicy, and traditional taste of Vankaya Bajji Mirchi Karam Kura, a classic Andhra-style brinjal curry made using fresh bajji mirchi, a roasted spice mix, onions, and village-style tempering. This recipe is famous across Andhra & Rayalaseema households for its strong aroma, balanced spiciness, and melt-in-mouth texture.

This curry pairs perfectly with hot rice, ghee rice, roti, chapati, millet rice, and is known for its comforting homemade flavor. The natural heat from bajji mirchi and the softness of vankaya brings an authentic village touch that many food lovers enjoy.

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#TeluguVantalu #AndhraFood #SpicyRecipes #IndianFoodLovers #HotRiceRecipes
#HomemadeCurry #SouthIndianRecipes #RayalaseemaFood #vismaifood #vismaifoodrecipes

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Ingredients:
1/4 cup Oil
350 gms Slit Tender Brinjal slits
1 Medium size Onion sliced
4-5 Abjji Mirchi slits
1/8 tsp Hing
1 sprig Curry leaves
3/4 cup Besan
1/4 tsp Turmeric
Salt
1 tsp Roasted Cumin Powder
1 cup Water
1/2 tsp Cumin
17-20 Garlic pods
1 tbsp Chili powder

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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