How to make ★Nikuman★ Japanese Pork buns～551肉まんの作り方～（EP43）

Today, I will show you how to make "Steamed Pork Buns" in Japanese style.

We call it "Nikuman" in Japanese, and very popular snack for every generations.

There is a very famous "Nikuman" shop in Osaka loved by people.  I like to recreate it at home!  I tried so many times to make the recipe and this is it!


＜dough＞makes 8 nikuman
150g Cake flour
50ｇ bread flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon instant dry yeast
1 teaspoon baking powder
110~120ml (1/2cup) luke warm water
1 tablespoon lard or shortning
＜Pork filling＞
150ｇ( 1/3 pound )ground pork
1/3 teaspoon salt
1 teaspoon chicken soup powder
2 teaspoons sake
2 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon ginger juice
1 teaspoon sugar
1 teaspoon potato starch
1 medium onion( 200g ≒7oz)

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